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10 Things You Should Definitely Not to Do in a Bar

Bartenders weigh in on all the ways you're pissing them off.

Am I required to use a paper bag when leaving a liquor store?

Wine Spectator's resident wine expert, Dr. Vinny, explains why stores and restaurants might insist on bagging wine bottles for customers.

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

How do I cure a hangover?

A hangover is an unpleasant result of drinking more than your body can handle.

10 Cute Outfits That'll Help You Win Your Next Date Night

10 Common Misconceptions About Italian Food

Have you ever glimpsed a perplexed expression on your waiter’s face after you tried to order Fettuccine Alfredo in a restaurant in Italy? Or have you ever ordered pasta marinara, expecting a tomato sauce, and instead received a shellfish pasta? The food served in many Italian restaurants in the United States is not quite as Italian as you think. [...]

Sloshed: Is There Any Way to Make Wine Bars Better?

A wine lover wonders why wine bars are so darn boring, and offers up his solutions for fixing them.

Are Americans Doing the Wine Bar Thing Right, and Does it Matter?

With new natural wine bars opening, the U.S. is embracing European drinking culture.

Is it a Book Store? Is It A Wine Bar? No, It's a BookBar!

A new wine bar concept indulges thirsty book lovers. Read the latest wine news & features on wine-searcher

What Makes a Good Wine Bar?

Wine bars have become ubiquiotus across the country, but what let's you know that you are actually at a good one and why have so many more become so bad?

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

How Much Does It Cost to Open a Wine Bar?

The costs of starting a wine bar based on wine by the glass can be less expensive than starting a full-service restaurant.

The 7 Mistakes You're Making At The Wine Bar

Wine bars are great places to learn and enjoy wine, but they can also be intimidating, stuffy and sometimes confusing. And that means mistakes will be made.

Successful Wine Bar Marketing Tactics That Are Sure To Draw a Crowd

Marketing tactics help businesses gain the attention of potential customers. Learn which methods help build a wine bar's customer base.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Ancient Wine Bar? Giant Jugs Of Vino Unearthed In 3,700-Year-Old Cellar

Archaeologists have discovered the oldest wine cellar known, and the personal stash was massive: It once stored more than 500 gallons of vino. But these Bronze Age winemakers weren't just fermenting plain-old wine. They also got creative, infusing it with herbs and spices.

Where Is The Wine In Restaurant Reviews?

When you read a review of a restaurant you're lucky if there is a sentence or two committed to the wine list.

Are Restaurant Wine Pairings Worth It?

Are wine pairings at restaurants worth it, or are they simply a way for the sommelier to move the wines on the list that they can't sell.